thanksgiving on Harmony

Here is a turkey recipe that also includes the use of popcorn as a stuffing. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give it a try.

15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and
pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook....

Actually we just had our nap after a fantastic (100+ boat) "potluck" turkey dinner at Velcrow Beach. Unbelievable!